Camarón Moquegua o Moquegua shrimp chupe is a classic dish from most regions of the Peruvian coast. It is a shimp- based dish, which is extrate from the Moquegua river or tambo River in Omate. It has a variet y of ingredents however, the paico leaf stands out . Likewise, it has shirmp, con, rocoto, fish, onion, panca, chili peppers, mint garlic, rice, milk and others. At present it is considered agourppmet dish of peruvian food. Recipe ingredients : - 2 kg of shrimp, clean. - 1/2 pan of cochapuyo -2 tablespoons of ground yellow chili. -2 onions in squares. - A cup of shrimp broth. -200 gr broad beans, peeled and in half. - A kg of potatoes, peeled. - 200 gr of roasted and ground peanuts. -100 gr of ground chili pepper. -Salt, pepper and cumin to taste. Dirección : Soak the cochayuyo in a bowl with water. In a pot put the garlic, ground yellow pepper, onions, pepper and cumin to taste. Leave on the heat until the dressing is cooked. Add the broth and the be...
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