pisco sour
Pisco sour
Ingredients:
- 3 measures of pure Pisco Quebranta
- 1 measure of gum syrup
- 1 measure of lime juice
- 1/6 measure of egg white
- 4 ice cubes Angostura Bitters
- Put all the ingredients in a cocktail shaker, except the Angostura, in the order indicated.
- Shake for 15 seconds.
- Serve in a chilled 24 cl glass.
- and drizzle with 3 drops of Angostura Bitters.

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